TY  - GEN
AU  - Drabik-Markiewicz,G
AU  - Dejaegher,B
AU  - De Mey,E
AU  - Impens,S
AU  - Kowalska,T
AU  - Paelinck,H
AU  - Vander Heyden,Y
TI  - Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat
SN  - 1873-4324
PY  - 2010///0217
KW  - Carcinogens
KW  - analysis
KW  - Chromatography, Gas
KW  - Dimethylnitrosamine
KW  - Hydroxyproline
KW  - chemistry
KW  - Limit of Detection
KW  - Meat
KW  - N-Nitrosopyrrolidine
KW  - Nitrosamines
KW  - Proline
KW  - Pyrrolidines
KW  - Sodium Nitrite
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.aca.2009.10.028
ER  -