Vajna, Balázs <br/><br/>
Microbial community structure changes during oyster mushroom substrate preparation.  [electronic resource] 

 -  Applied microbiology and biotechnology  Mar 2010 
 - 367-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-009-2371-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Biotechnology--methods<br/>DNA Fingerprinting--methods<br/>DNA, Ribosomal--analysis<br/>Ecosystem<br/>Fungi--classification<br/>Medicago--metabolism<br/>Pleurotus--growth & development<br/>Polymorphism, Restriction Fragment Length<br/>RNA, Ribosomal, 16S--genetics<br/>Triticum--metabolism