TY  - GEN
AU  - King,D A
AU  - Shackelford,S D
AU  - Kuehn,L A
AU  - Kemp,C M
AU  - Rodriguez,A B
AU  - Thallman,R M
AU  - Wheeler,T L
TI  - Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability
SN  - 1525-3163
PY  - 2010///0517
KW  - Animals
KW  - Cattle
KW  - genetics
KW  - Color
KW  - Female
KW  - Genetic Variation
KW  - Male
KW  - Meat
KW  - analysis
KW  - Metmyoglobin
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Myoglobin
KW  - Quantitative Trait, Heritable
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/jas.2009-2544
ER  -