King, D A <br/><br/>
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.  [electronic resource] 

 -  Journal of animal science  Mar 2010 
 - 1160-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2009-2544  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--genetics<br/>Color<br/>Female<br/>Genetic Variation--genetics<br/>Male<br/>Meat--analysis<br/>Metmyoglobin--analysis<br/>Muscle, Skeletal--chemistry<br/>Myoglobin--analysis<br/>Quantitative Trait, Heritable