Miranda-Vilela, Ana L <br/><br/>
Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Dec 2009 
 - 850-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2009.10.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aging<br/>Anti-Inflammatory Agents, Non-Steroidal--pharmacology<br/>Antioxidants--pharmacology<br/>Biomarkers--blood<br/>Blood Pressure--drug effects<br/>Ericales--chemistry<br/>Exercise<br/>Female<br/>Fruit--chemistry<br/>Humans<br/>Inflammation Mediators--blood<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Physical Fitness--physiology<br/>Plant Oils--pharmacology<br/>Running<br/>Sex Characteristics<br/>Young Adult