Fluer, F S <br/><br/>
[Determining the levels of staphylococcal enterotoxins types A and B in food products by the immunoenzyme method].  [electronic resource] 

 -  Voprosy pitaniia   
 - 56-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dairy Products--analysis<br/>Enterotoxins--isolation & purification<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Female<br/>Food Microbiology--standards<br/>Humans<br/>Infant<br/>Infant Food--analysis<br/>Meat Products--analysis<br/>Staphylococcus aureus<br/>USSR