Tai, Cheng-Jeng <br/><br/>
Differential effect of high dietary fat intakes on haemorheological parameters in rats.  [electronic resource] 

 -  The British journal of nutrition  Apr 2010 
 - 977-83 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114509992704  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--administration & dosage<br/>Erythrocytes--drug effects<br/>Fatty Acids--pharmacology<br/>Female<br/>Free Radicals--blood<br/>Hemorheology--drug effects<br/>Oxidative Stress--drug effects<br/>Plant Oils--administration & dosage<br/>Rats<br/>Rats, Wistar<br/>Triglycerides--blood<br/>Viscosity