Scholey, Andrew B <br/><br/>
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.  [electronic resource] 

 -  Journal of psychopharmacology (Oxford, England)  Oct 2010 
 - 1505-14 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1461-7285 
<br/><br/><label>Standard No.: </label>10.1177/0269881109106923  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Affect<br/>Anxiety<br/>Cacao--chemistry<br/>Cognition<br/>Cross-Over Studies<br/>Double-Blind Method<br/>Female<br/>Flavonols--administration & dosage<br/>Humans<br/>Male<br/>Mental Fatigue--physiopathology<br/>Mental Processes<br/>Neuropsychological Tests<br/>Severity of Illness Index<br/>Task Performance and Analysis<br/>Time Factors<br/>Young Adult