Pascal, Gérard <br/><br/>
Safety impact--the risk/benefits of functional foods.  [electronic resource] 

 -  European journal of nutrition  Dec 2009 
 - S33-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-009-0074-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety<br/>Functional Food--adverse effects<br/>Humans<br/>Nutritive Value<br/>Product Surveillance, Postmarketing<br/>Quality-Adjusted Life Years<br/>Risk Assessment