Riascos, John J <br/><br/>
Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2010 
 - 20-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf902526y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachis--genetics<br/>Fabaceae--genetics<br/>Food Hypersensitivity--immunology<br/>Humans<br/>Plant Proteins--genetics<br/>Plants, Genetically Modified--genetics<br/>Glycine max--genetics