Lin, Li-Jen <br/><br/>
Molecular cloning, mass spectrometric identification, and nutritional evaluation of 10 coixins in adlay ( Coix lachryma-jobi L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2009 
 - 10916-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf903025n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Amino Acids--analysis<br/>Cloning, Molecular<br/>Coix--chemistry<br/>DNA, Complementary--genetics<br/>DNA, Plant--analysis<br/>Mass Spectrometry<br/>Molecular Sequence Data<br/>Nutritive Value<br/>Plant Proteins--chemistry<br/>Polymerase Chain Reaction<br/>Seeds--chemistry<br/>Sequence Alignment