TY  - GEN
AU  - Wu,Chia-Hsuan
AU  - Chou,Cheng-Chun
TI  - Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures
SN  - 1520-5118
PY  - 2010///0218
KW  - Bacillus subtilis
KW  - growth & development
KW  - Fermentation
KW  - Isoflavones
KW  - analysis
KW  - Seeds
KW  - chemistry
KW  - Glycine max
KW  - Superoxide Dismutase
KW  - metabolism
KW  - Temperature
KW  - Vitamin K 2
KW  - beta-Glucosidase
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf902752t
ER  -