Piper, Swen N <br/><br/>
Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion.  [electronic resource] 

 -  European journal of anaesthesiology  Dec 2009 
 - 1076-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2346 
<br/><br/><label>Standard No.: </label>10.1097/eja.0b013e32832e08e0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Alanine Transaminase--blood<br/>Aspartate Aminotransferases--blood<br/>Chemical and Drug Induced Liver Injury--blood<br/>Double-Blind Method<br/>Emulsions<br/>Fat Emulsions, Intravenous--adverse effects<br/>Female<br/>Fish Oils--adverse effects<br/>Glutathione Transferase--blood<br/>Humans<br/>Male<br/>Olive Oil<br/>Parenteral Nutrition--adverse effects<br/>Plant Oils--adverse effects<br/>Prospective Studies<br/>Severity of Illness Index<br/>Soybean Oil--adverse effects<br/>Triglycerides--adverse effects