Locniskar, M <br/><br/>
The effect of the level of dietary corn oil on mouse skin carcinogenesis.  [electronic resource] 

 -  Nutrition and cancer  1991 
 - 1-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1080/01635589109514135  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>9,10-Dimethyl-1,2-benzanthracene--adverse effects<br/>Animals<br/>Benzoyl Peroxide--adverse effects<br/>Capillary Permeability--drug effects<br/>Cocarcinogenesis<br/>Corn Oil--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dinoprostone--analysis<br/>Fatty Acids--analysis<br/>Female<br/>Hyperplasia<br/>Mice<br/>Ornithine Decarboxylase--analysis<br/>Phospholipids--analysis<br/>Skin--blood supply<br/>Skin Neoplasms--blood supply<br/>Tetradecanoylphorbol Acetate--adverse effects