Shirron, Natali <br/><br/>
A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce.  [electronic resource] 

 -  Journal of food protection  Nov 2009 
 - 2413-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.11.2413  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria, Aerobic--drug effects<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Disinfectants--pharmacology<br/>Disinfection--methods<br/>Dose-Response Relationship, Drug<br/>Food Microbiology<br/>Fruit--microbiology<br/>Humans<br/>Hydrogen Peroxide--pharmacology<br/>Peracetic Acid--pharmacology<br/>Quaternary Ammonium Compounds--pharmacology<br/>Salmonella typhimurium--drug effects<br/>Triazines--pharmacology<br/>Vegetables--microbiology