François, J-H <br/><br/>
Effect of freezing, long-term storage and microwave thawing on the stability of a mixture of diclofenac and sodium bicarbonate in glucose 5% polyolefin bags.  [electronic resource] 

 -  Annales pharmaceutiques francaises  Nov 2009 
 - 427-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-4509 
<br/><br/><label>Standard No.: </label>10.1016/j.pharma.2009.09.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents, Non-Steroidal--chemistry<br/>Diclofenac--chemistry<br/>Drug Compounding<br/>Drug Packaging<br/>Drug Stability<br/>Drug Storage<br/>Freezing<br/>Glucose--chemistry<br/>Hydrogen-Ion Concentration<br/>Microwaves<br/>Pharmaceutical Solutions<br/>Polyenes<br/>Sodium Bicarbonate--chemistry<br/>Spectrophotometry, Ultraviolet