TY  - GEN
AU  - Halkjaer,J
AU  - Olsen,A
AU  - Bjerregaard,L J
AU  - Deharveng,G
AU  - Tjønneland,A
AU  - Welch,A A
AU  - Crowe,F L
AU  - Wirfält,E
AU  - Hellstrom,V
AU  - Niravong,M
AU  - Touvier,M
AU  - Linseisen,J
AU  - Steffen,A
AU  - Ocké,M C
AU  - Peeters,P H M
AU  - Chirlaque,M D
AU  - Larrañaga,N
AU  - Ferrari,P
AU  - Contiero,P
AU  - Frasca,G
AU  - Engeset,D
AU  - Lund,E
AU  - Misirli,G
AU  - Kosti,M
AU  - Riboli,E
AU  - Slimani,N
AU  - Bingham,S
TI  - Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
SN  - 1476-5640
PY  - 2010///0309
KW  - Adult
KW  - Aged
KW  - Animals
KW  - Diet
KW  - statistics & numerical data
KW  - Diet Records
KW  - Diet Surveys
KW  - Dietary Proteins
KW  - administration & dosage
KW  - Energy Intake
KW  - Europe
KW  - Female
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Plant Proteins
KW  - Prospective Studies
KW  - Sex Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1038/ejcn.2009.73
ER  -