Halkjaer, J <br/><br/>
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.  [electronic resource] 

 -  European journal of clinical nutrition  Nov 2009 
 - S16-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2009.73  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Diet--statistics & numerical data<br/>Diet Records<br/>Diet Surveys<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Europe<br/>Female<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Plant Proteins--administration & dosage<br/>Prospective Studies<br/>Sex Factors