Jenab, M <br/><br/>
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.  [electronic resource] 

 -  European journal of clinical nutrition  Nov 2009 
 - S150-78 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2009.79  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Diet--statistics & numerical data<br/>Diet Records<br/>Diet Surveys<br/>Educational Status<br/>Energy Intake<br/>Europe<br/>Female<br/>Humans<br/>Male<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Motor Activity<br/>Prospective Studies<br/>Sex Factors<br/>Smoking<br/>Vitamin A--administration & dosage<br/>Vitamin D--administration & dosage<br/>Vitamin E--administration & dosage<br/>beta Carotene--administration & dosage