Dall'Asta, Chiara <br/><br/>
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.  [electronic resource] 

 -  Journal of separation science  Nov 2009 
 - 3664-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1615-9314 
<br/><br/><label>Standard No.: </label>10.1002/jssc.200900365  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Chromatography, Liquid--methods<br/>Flavonoids--analysis<br/>Solanum lycopersicum--chemistry<br/>Tandem Mass Spectrometry--methods