Ahola, I <br/><br/>
The hypercholesterolaemic factor in boiled coffee is retained by a paper filter.  [electronic resource] 

 -  Journal of internal medicine  Oct 1991 
 - 293-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-6820 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2796.1991.tb00447.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Apolipoproteins--blood<br/>Cholesterol--blood<br/>Coffee<br/>Cooking<br/>Female<br/>Filtration--instrumentation<br/>Humans<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Paper<br/>Random Allocation<br/>Scandinavian and Nordic Countries<br/>Triglycerides--blood