Fang, Fang <br/><br/>
Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors.  [electronic resource] 

 -  Molecular nutrition & food research  Mar 2010 
 - 345-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200900119  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carnitine O-Palmitoyltransferase--genetics<br/>Cell Line<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Dietary Supplements--analysis<br/>Dose-Response Relationship, Drug<br/>Gene Expression Regulation--drug effects<br/>Genes, Reporter<br/>Glucose Transporter Type 4--genetics<br/>Humans<br/>Hypoglycemic Agents--chemistry<br/>Insulin Resistance<br/>Ion Channels--genetics<br/>Male<br/>Mice<br/>Mitochondrial Proteins--genetics<br/>Muscle, Skeletal--drug effects<br/>Palm Oil<br/>Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha<br/>Peroxisome Proliferator-Activated Receptors--agonists<br/>Phytotherapy<br/>Plant Oils--chemistry<br/>Protein Interaction Domains and Motifs--genetics<br/>Protein Isoforms--agonists<br/>Random Allocation<br/>Tocotrienols--chemistry<br/>Trans-Activators--metabolism<br/>Transcription Factors<br/>Uncoupling Protein 3