Saraswathi, Viswanathan <br/><br/>
Dietary fish oil exerts hypolipidemic effects in lean and insulin sensitizing effects in obese LDLR-/- mice.  [electronic resource] 

 -  The Journal of nutrition  Dec 2009 
 - 2380-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.109.111567  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AMP-Activated Protein Kinases--metabolism<br/>Animals<br/>Cholesterol--blood<br/>Crosses, Genetic<br/>Dietary Fats--metabolism<br/>Fatty Acids, Nonesterified--blood<br/>Fish Oils--pharmacology<br/>Genotype<br/>Hypolipidemic Agents--pharmacology<br/>Insulin--physiology<br/>Insulin Resistance<br/>Leptin--deficiency<br/>Mice<br/>Mice, Inbred C57BL<br/>Mice, Knockout<br/>Obesity--genetics<br/>Olive Oil<br/>Plant Oils--pharmacology<br/>Receptors, LDL--deficiency<br/>Thinness--metabolism<br/>Triglycerides--blood