Durrington, P N <br/><br/>
The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition.  [electronic resource] 

 -  Atherosclerosis  Aug 1977 
 - 465-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9150 
<br/><br/><label>Standard No.: </label>10.1016/0021-9150(77)90164-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Apolipoproteins--blood<br/>Cholesterol, Dietary<br/>Dietary Fats<br/>Fats, Unsaturated<br/>Fatty Acids--blood<br/>Humans<br/>Linoleic Acids--blood<br/>Lipoproteins, LDL--blood<br/>Lipoproteins, VLDL--blood<br/>Male<br/>Middle Aged<br/>Triglycerides--blood