Dhiman, T R <br/><br/>
Effect of dietary forage:grain ratio on blood constituents in dairy cows.  [electronic resource] 

 -  Journal of dairy science  Aug 1991 
 - 2691-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(91)78447-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid<br/>Animal Feed<br/>Animals<br/>Blood Glucose--analysis<br/>Cattle--blood<br/>Edible Grain<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Hydroxybutyrates--blood<br/>Lactation--blood<br/>Parity<br/>Urea--blood