Spada, Patricia D S <br/><br/>
Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.  [electronic resource] 

 -  Journal of medicinal food  Oct 2009 
 - 1084-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2008.0236  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--analysis<br/>Arecaceae--chemistry<br/>Brain--drug effects<br/>Catalase--metabolism<br/>Flavonoids--analysis<br/>Fruit<br/>Hydrogen Peroxide<br/>Lipid Peroxidation--drug effects<br/>Oxidative Stress--drug effects<br/>Phenols--analysis<br/>Plant Preparations--chemistry<br/>Polyphenols<br/>Protein Carbonylation--drug effects<br/>Proteins--metabolism<br/>Rats<br/>Rats, Wistar<br/>Superoxide Dismutase--metabolism