TY  - GEN
AU  - Kwon,J H
AU  - Nam,K C
AU  - Lee,E J
AU  - Kang,H J
AU  - Ahn,D U
TI  - Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents
SN  - 1525-3163
PY  - 2010///0409
KW  - Animals
KW  - Color
KW  - standards
KW  - Fats
KW  - analysis
KW  - Food Irradiation
KW  - methods
KW  - Meat Products
KW  - Swine
KW  - Taste
KW  - Turkeys
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/jas.2009-2382
ER  -