Kwon, J H <br/><br/>
Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents.  [electronic resource] 

 -  Journal of animal science  Feb 2010 
 - 795-801 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2009-2382  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Color--standards<br/>Fats--analysis<br/>Food Irradiation--methods<br/>Meat Products--analysis<br/>Swine<br/>Taste<br/>Turkeys