Gerhardsson de Verdier, M <br/><br/>
Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm.  [electronic resource] 

 -  International journal of cancer  Oct 1991 
 - 520-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0020-7136 
<br/><br/><label>Standard No.: </label>10.1002/ijc.2910490408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Case-Control Studies<br/>Cattle<br/>Colonic Neoplasms--epidemiology<br/>Cooking<br/>Humans<br/>Meat<br/>Rectal Neoplasms--epidemiology<br/>Registries<br/>Risk Factors<br/>Sweden--epidemiology<br/>Swine<br/>Urban Population