van Drooge, A M <br/><br/>
Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?  [electronic resource] 

 -  Allergy  Apr 2010 
 - 532-3 p.  digital 
<br/><br/> Publication Type: Case Reports; Journal Article 
<br/><br/><label>ISSN: </label>1398-9995 
<br/><br/><label>Standard No.: </label>10.1111/j.1398-9995.2009.02203.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control<br/>Food Hypersensitivity--etiology<br/>Gloves, Protective--adverse effects<br/>Humans<br/>Latex Hypersensitivity--immunology<br/>Male<br/>Middle Aged<br/>Skin Tests