TY  - GEN
AU  - Fernández-Bodega,M A
AU  - Mauriz,E
AU  - Gómez,A
AU  - Martín,J F
TI  - Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses
SN  - 1879-3460
PY  - 2010///0323
KW  - Androstadienes
KW  - metabolism
KW  - Aspartic Acid Proteases
KW  - Cheese
KW  - microbiology
KW  - DNA, Ribosomal Spacer
KW  - genetics
KW  - Food Microbiology
KW  - Lipolysis
KW  - Mitochondria
KW  - Naphthols
KW  - Penicillium
KW  - enzymology
KW  - RNA, Ribosomal, 5.8S
KW  - Spain
KW  - Species Specificity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2009.09.014
ER  -