TY  - GEN
AU  - Mbarki,Raouf
AU  - Ben Miloud,Najla
AU  - Selmi,Salah
AU  - Dhib,Soukeina
AU  - Sadok,Saloua
TI  - Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)
SN  - 1095-9998
PY  - 2010///0104
KW  - Animals
KW  - Bacteria
KW  - growth & development
KW  - Biogenic Amines
KW  - analysis
KW  - Colony Count, Microbial
KW  - Consumer Behavior
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Radiation
KW  - Food Irradiation
KW  - Food Packaging
KW  - methods
KW  - Gamma Rays
KW  - Humans
KW  - Perciformes
KW  - microbiology
KW  - Quality Control
KW  - Refrigeration
KW  - Seafood
KW  - Taste
KW  - Thiobarbituric Acid Reactive Substances
KW  - Time Factors
KW  - Vacuum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2009.05.008
ER  -