Oliveira, G E <br/><br/>
Bioactive amines and quality of egg from Dekalb hens under different storage conditions.  [electronic resource] 

 -  Poultry science  Nov 2009 
 - 2428-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2009-00028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--chemistry<br/>Animals<br/>Chickens--physiology<br/>Eggs--analysis<br/>Female<br/>Food Preservation<br/>Temperature<br/>Time Factors