TY  - GEN
AU  - Borowski,A G
AU  - Ingham,S C
AU  - Ingham,B H
TI  - Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation
SN  - 0362-028X
PY  - 2010///0129
KW  - Animals
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Desiccation
KW  - methods
KW  - Escherichia coli O157
KW  - growth & development
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - Food Microbiology
KW  - Humans
KW  - Meat Products
KW  - microbiology
KW  - Salmonella
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
UR  - https://doi.org/10.4315/0362-028x-72.10.2056
ER  -