Borowski, A G <br/><br/>
Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation.  [electronic resource] 

 -  Journal of food protection  Oct 2009 
 - 2056-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.10.2056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Desiccation--methods<br/>Escherichia coli O157--growth & development<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Meat Products--microbiology<br/>Salmonella--growth & development<br/>Temperature<br/>Time Factors