Kittlick, P D <br/><br/>
Effect of the microbial constituents, LPS and BCG, on the glycosaminoglycans of chondrocyte cultures.  [electronic resource] 

 -  Experimental pathology  1991 
 - 145-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0232-1513 
<br/><br/><label>Standard No.: </label>10.1016/s0232-1513(11)80014-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cartilage, Articular--cytology<br/>Cells, Cultured<br/>Escherichia coli--metabolism<br/>Glycosaminoglycans--metabolism<br/>Lipopolysaccharides--metabolism<br/>Mycobacterium bovis--physiology<br/>Proteoglycans--metabolism<br/>Rabbits<br/>Sulfur--metabolism<br/>Sulfur Radioisotopes