Chen, P-C <br/><br/>
Effect of heat treatment on Cronobacter spp. in reconstituted, dried infant formula: preparation guidelines for manufacturers.  [electronic resource] 

 -  Letters in applied microbiology  Dec 2009 
 - 730-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1472-765X 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765X.2009.02733.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Culture Media<br/>Enterobacteriaceae--growth & development<br/>Food Contamination<br/>Food Handling--standards<br/>Food Microbiology<br/>Food Preservation--methods<br/>Guidelines as Topic<br/>Hot Temperature<br/>Infant Formula--standards