Ochoa-Martínez, Luz A <br/><br/>
Effect of different treatments on the preference of apple cubes dehydrated by a combined process.  [electronic resource] 

 -  International journal of food sciences and nutrition  Nov 2009 
 - 547-57 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637480801984283  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Malus<br/>Osmosis<br/>Water--chemistry