Zelena, Kateryna <br/><br/>
Generation of norisoprenoid flavors from carotenoids by fungal peroxidases.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2009 
 - 9951-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf901438m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--chemistry<br/>Flavoring Agents--chemistry<br/>Fungal Proteins--chemistry<br/>Marasmius--chemistry<br/>Norisoprenoids--chemistry<br/>Peroxidases--chemistry<br/>Volatilization