TY  - GEN
AU  - Bendini,Alessandra
AU  - Valli,Enrico
AU  - Cerretani,Lorenzo
AU  - Chiavaro,Emma
AU  - Lercker,Giovanni
TI  - Study on the effects of heating of virgin olive oil blended with mildly deodorized olive oil: focus on the hydrolytic and oxidative state
SN  - 1520-5118
PY  - 2010///0217
KW  - Food Handling
KW  - Hot Temperature
KW  - Humans
KW  - Hydrolysis
KW  - Olive Oil
KW  - Oxidation-Reduction
KW  - Plant Oils
KW  - chemistry
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf901813s
ER  -