TY  - GEN
AU  - Mildner-Szkudlarz,S
AU  - Zawirska-Wojtasiak,R
AU  - Obuchowski,W
AU  - Gośliński,M
TI  - Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability
SN  - 1750-3841
PY  - 2010///0202
KW  - Antioxidants
KW  - chemistry
KW  - Butylated Hydroxyanisole
KW  - Color
KW  - Fatty Acids
KW  - analysis
KW  - Food
KW  - Food Analysis
KW  - Food Handling
KW  - methods
KW  - Lipid Peroxidation
KW  - Maillard Reaction
KW  - Oxidation-Reduction
KW  - Plant Extracts
KW  - Principal Component Analysis
KW  - Sensation
KW  - Tea
KW  - Time Factors
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2009.01313.x
ER  -