Keklik, N M <br/><br/>
Inactivation of Listeria monocytogenes on unpackaged and vacuum-packaged chicken frankfurters using pulsed UV-light.  [electronic resource] 

 -  Journal of food science  Oct 2009 
 - M431-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01319.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Colony Count, Microbial<br/>Elasticity--radiation effects<br/>Food Irradiation--adverse effects<br/>Food Microbiology<br/>Food Packaging--methods<br/>Hot Temperature<br/>Lipid Peroxidation--radiation effects<br/>Listeria monocytogenes--growth & development<br/>Pigmentation--radiation effects<br/>Polypropylenes--radiation effects<br/>Poultry Products--analysis<br/>Quality Control<br/>Tensile Strength--radiation effects<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Ultraviolet Rays<br/>Vacuum