Fisher, M T <br/><br/>
Differences in thermal stability between reduced and oxidized cytochrome b562 from Escherichia coli.  [electronic resource] 

 -  Biochemistry  Oct 1991 
 - 10012-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00105a028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cytochrome b Group--chemistry<br/>Electron Transport<br/>Enzyme Stability--drug effects<br/>Escherichia coli--enzymology<br/>Escherichia coli Proteins<br/>Guanidine<br/>Guanidines--pharmacology<br/>Heme--chemistry<br/>Kinetics<br/>Oxidation-Reduction<br/>Protein Conformation<br/>Protein Denaturation<br/>Spectrophotometry, Ultraviolet<br/>Thermodynamics