Cugnet-Anceau, Christine <br/><br/>
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.  [electronic resource] 

 -  The British journal of nutrition  Feb 2010 
 - 422-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114509991875  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Avena<br/>Blood Glucose--drug effects<br/>Body Weight<br/>C-Reactive Protein--drug effects<br/>Cardiovascular Diseases--epidemiology<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Diabetic Angiopathies--epidemiology<br/>Diet, Diabetic<br/>Double-Blind Method<br/>Glycated Hemoglobin--drug effects<br/>Humans<br/>Lipids--blood<br/>Middle Aged<br/>Placebos<br/>Risk Factors<br/>Surveys and Questionnaires<br/>beta-Glucans--pharmacology