Kim, S A <br/><br/>
Eight enrichment broths for the isolation of Campylobacter  jejuni from inoculated suspensions and ground pork.  [electronic resource] 

 -  Letters in applied microbiology  Nov 2009 
 - 620-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1472-765X 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765X.2009.02714.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter jejuni--growth & development<br/>Culture Media--chemistry<br/>Food Contamination--analysis<br/>Meat--microbiology<br/>Swine