Gleadow, Roslyn M <br/><br/>
Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.  [electronic resource] 

 -  Plant biology (Stuttgart, Germany)  Nov 2009 
 - 76-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1435-8603 
<br/><br/><label>Standard No.: </label>10.1111/j.1438-8677.2009.00238.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Carbon Dioxide--metabolism<br/>Glycosides<br/>Greenhouse Effect<br/>Manihot--drug effects<br/>Photosynthesis--drug effects<br/>Plant Leaves--metabolism