Shuming, Chen <br/><br/>
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.  [electronic resource] 

 -  Toxicology mechanisms and methods  Sep 2009 
 - 434-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1537-6524 
<br/><br/><label>Standard No.: </label>10.1080/15376510903136895  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--toxicity<br/>Animals<br/>Behavior, Animal--drug effects<br/>Brain--drug effects<br/>Brain Chemistry<br/>Creatine Kinase--metabolism<br/>Epinephrine--blood<br/>Female<br/>Humans<br/>L-Lactate Dehydrogenase--metabolism<br/>Lipid Peroxidation--drug effects<br/>Neuroprotective Agents--pharmacology<br/>Neurotoxicity Syndromes<br/>Oxidative Stress--drug effects<br/>Rats<br/>Rats, Sprague-Dawley<br/>Serotonin--blood<br/>Soy Foods