TY  - GEN
AU  - Thomas,Colleen
AU  - Swayne,David E
TI  - Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture
SN  - 0362-028X
PY  - 2009///1013
KW  - Consumer Product Safety
KW  - Egg White
KW  - virology
KW  - Food Contamination
KW  - analysis
KW  - Food Preservation
KW  - methods
KW  - Hot Temperature
KW  - Humans
KW  - Influenza A Virus, H5N2 Subtype
KW  - growth & development
KW  - Linear Models
KW  - Time Factors
KW  - Virus Inactivation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-72.9.1997
ER  -