Armentia, A <br/><br/>
Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?  [electronic resource] 

 -  Allergologia et immunopathologia   
 - 203-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0301-0546 
<br/><br/><label>Standard No.: </label>10.1016/j.aller.2009.05.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Asthma--diagnosis<br/>Eating--immunology<br/>Flour<br/>Humans<br/>Pollen--immunology<br/>Rhinitis, Allergic, Seasonal--immunology<br/>Triticum--immunology<br/>Wheat Hypersensitivity--diagnosis