Wells, X E <br/><br/>
Ureidoglycolate amidohydrolase from developing French bean fruits (Phaseolus vulgaris [L.].).  [electronic resource] 

 -  Archives of biochemistry and biophysics  May 1991 
 - 151-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9861 
<br/><br/><label>Standard No.: </label>10.1016/0003-9861(91)90400-d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amidine-Lyases<br/>Chromatography, Gel<br/>Edetic Acid--pharmacology<br/>Fabaceae--enzymology<br/>Hydrogen-Ion Concentration<br/>Lyases--isolation & purification<br/>Manganese--physiology<br/>Metals--pharmacology<br/>Nitrogen--metabolism<br/>Organ Specificity<br/>Plants, Medicinal